Looking for an authentic cooking class in Tokyo, Japan? Abbey Rae Wilson, our intrepid #travelsisters vlogger, attended Mayuko’s Little Kitchen to try her hand at some traditional Japanese recipes.

The class is hosted by Mayuko, an authentic cook from Choshi City, who is on a mission is to introduce Japanese culture though authentic food.

Rolling sushi in Mayuko's Little Kitchen - Toyko - IMAGE - Fabulous Travel Guide

There are 8 different classes to choose from, including traditional sushi rolling to bento boxes and everyday Japanese dinners.

‘It’s always been on the bucket list to hand-roll my own sushi,’ Abbey says.

‘The cooking class with Mayuko was fantastic. It set the tone for the whole trip.’

Watch Abbey’s cooking class below, plus adventures of her time in Japan and don’t forget to join our community so you can share your travel tips and experiences!

Want to book a classing class yourself? Head on over to Mayuko’s Little Kitchen for more details.